Aioli

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  • Makes: 16 servings
  • Serving Size: 1 tablespoon
  • Makes: About 1 cup
  • Start to Finish: 15 mins

Aioli

Reviews (0)

3.0 by 1 people

Rate This!

Directions

  1. In blender container or food processor bowl, combine garlic, egg product, lemon juice, and salt. Cover and blend or process about 5 seconds or until combined.
  2. With blender or processor running, gradually add the oil in a thin, steady stream. (When necessary, stop machine and use a rubber scraper to scrape sides.) Place in a covered container and refrigerate until ready to serve.
  3. Serve with grilled meats, poultry, or vegetables; cold chicken, fish, or boiled potatoes; soups; corn on the cob; and French bread. Store for up to 3 days in the refrigerator. If the mixture begins to separate, stir before serving.

From the Test Kitchen

Hot-and-Spicy Aioli:

Add 1/2 to 1 teaspoon crushed red pepper before blending or processing.

Green-Onion Aioli:

Add 2 tablespoons sliced green onion before blending or processing.

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Nutrition Facts (Aioli)

  • Per serving:
  • 94 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 40 mg sodium ,
  • 1 g pro.
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