- In blender container or food processor bowl, combine garlic, egg product, lemon juice, and salt. Cover and blend or process about 5 seconds or until combined.
- With blender or processor running, gradually add the oil in a thin, steady stream. (When necessary, stop machine and use a rubber scraper to scrape sides.) Place in a covered container and refrigerate until ready to serve.
- Serve with grilled meats, poultry, or vegetables; cold chicken, fish, or boiled potatoes; soups; corn on the cob; and French bread. Store for up to 3 days in the refrigerator. If the mixture begins to separate, stir before serving.
From the Test Kitchen
Add 1/2 to 1 teaspoon crushed red pepper before blending or processing.
Add 2 tablespoons sliced green onion before blending or processing.
Nutrition Facts (Aioli)
- Per serving:
- 94 kcal ,
- 10 g fat
- (1 g sat. fat ,
- 40 mg sodium ,
- 1 g pro.