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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl stir together mayonnaise dressing, capers, dill pickle, lemon juice, onion, chervil or parsley, pickle juice, and, if desired, anchovies. Cover and chill in refrigerator 2 hours. Store in tightly sealed container in refrigerator up to 1 week. Makes 1-1/4 cups.

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