A Lighter Remoulade

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 1-1/4 cups

A Lighter Remoulade

Reviews (0)

Rate This!

Directions

  1. In medium bowl stir together mayonnaise dressing, capers, dill pickle, lemon juice, onion, chervil or parsley, pickle juice, and, if desired, anchovies. Cover and chill in refrigerator 2 hours. Store in tightly sealed container in refrigerator up to 1 week. Makes 1-1/4 cups.
Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close