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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scrub potatoes under running water. Cut potatoes into 1-inch cubes. Place potatoes in a medium saucepan; add salted water to cover. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or until just tender. Drain well.

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Instructions Checklist
  • Meanwhile, combine mayonnaise or salad dressing, red pepper, celery, lemon juice, mustard, salt, and black pepper in a large mixing bowl. Gently stir in potatoes until evenly coated with dressing. Cover for 2 hours or until serving. Makes 6 servings.

Nutrition Facts

152 calories; 8 g total fat; 2 g saturated fat; 8 mg cholesterol; 282 mg sodium. 19 g carbohydrates; 2 g fiber; 2 g protein; 437 IU vitamin a; 26 mg vitamin c; 20 mg calcium; 1 mg iron;

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