Sage-White Bean Soup

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  • Makes: 8 servings
  • Serving Size: 1 1/2 cups
  • Prep: 25 mins
  • Cook: 1 hr
  • Stand: 1 hr

Sage-White Bean Soup

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Directions

  1. Rinse beans. In a 4-quart Dutch oven, combine beans and the 8 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover; let stand for 1 hour. (Or let the uncooked beans and water soak overnight.) Drain and rinse beans; set aside.
  2. In the same Dutch oven, cook onion in hot oil over medium heat until tender. Add garlic; cook and stir for 1 minute. Stir in beans and broth. Bring to boiling; reduce heat. Cover; simmer for 1 to 1-1/2 hours or until tender.
  3. Stir in snipped sage, salt, and pepper. If desired, top each serving with Sage French Bread Toasts and sage leaves. Makes 8 (1-1/2 cup) main-dish servings.

Sage French Bread Toasts

Directions

  1. Preheat oven to 425 degrees F. Brush a little olive oil onto slices of French bread. Rub each slice with a cut garlic clove; sprinkle sage. Bake for 5 to 7 minutes or until light brown.
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Nutrition Facts (Sage-White Bean Soup)

  • Per serving:
  • 236 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 630 mg sodium ,
  • 40 g carb. ,
  • 12 g fiber ,
  • 15 g pro.
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