Advertisement

Sage-White Bean Soup

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse beans. In a 4-quart Dutch oven, combine beans and the 8 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover; let stand for 1 hour. (Or let the uncooked beans and water soak overnight.) Drain and rinse beans; set aside.

    Advertisement
Instructions Checklist
  • In the same Dutch oven, cook onion in hot oil over medium heat until tender. Add garlic; cook and stir for 1 minute. Stir in beans and broth. Bring to boiling; reduce heat. Cover; simmer for 1 to 1-1/2 hours or until tender.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Stir in snipped sage, salt, and pepper. If desired, top each serving with Sage French Bread Toasts and sage leaves. Makes 8 (1-1/2 cup) main-dish servings.

Nutrition Facts (Sage-White Bean Soup)

236 calories; 2 g total fat; 0 g saturated fat; 0 mg cholesterol; 630 mg sodium. 40 g carbohydrates; 12 g fiber; 15 g protein;

Sage French Bread Toasts

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Brush a little olive oil onto slices of French bread. Rub each slice with a cut garlic clove; sprinkle sage. Bake for 5 to 7 minutes or until light brown.

    Advertisement

Reviews