Rating: 4.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

These five-star fries are pressed with sage and perfect dipped in your favorite sauce.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
15 mins
bake:
15 mins
total:
30 mins
Servings:
30
Yield:
30 appetizers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Line a baking sheet with parchment paper.

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  • Cut potatoes in half lengthwise. In a bowl combine potatoes, oil, and salt; toss gently to coat. Press a sage leaf against the cut side of each potato half. Arrange potatoes, cut sides down, on the prepared baking sheet.

  • Bake 15 to 20 minutes or until potatoes are tender. Serve warm or at room temperature.

Nutrition Facts

19 calories; fat 1g; carbohydrates 3g; mono fat 1g; sodium 14mg.
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