• 4 Ratings

These five-star fries are pressed with sage and perfect dipped in your favorite sauce.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Line a baking sheet with parchment paper.

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  • Cut potatoes in half lengthwise. In a bowl combine potatoes, oil, and salt; toss gently to coat. Press a sage leaf against the cut side of each potato half. Arrange potatoes, cut sides down, on the prepared baking sheet.

  • Bake 15 to 20 minutes or until potatoes are tender. Serve warm or at room temperature.

Nutrition Facts

19 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 0 mg cholesterol; 14 mg sodium. 3 g carbohydrates; 0 g fiber; 0 g sugar; 0 g protein;

Reviews

4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0