Sage-and-Mustard Mashed Sweet Potatoes
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Sage-and-Mustard Mashed Sweet Potatoes
Directions
- Peel sweet potatoes; cut into 2-inch pieces. In a covered large saucepan cook potatoes in enough boiling, lightly salted water to cover for 20 to 25 minutes or until tender. Drain; return to saucepan. Mash potatoes with a potato masher or beat with an electric mixer on low speed.
- In a medium microwave-safe bowl combine milk and butter; cover with vented plastic wrap. Microwave on 50% power (medium) for 1 to 1 1/2 minutes or until butter is melted, stirring once or twice. Stir in sage, mustard, and salt. Add mashed potatoes; stir or beat until light and fluffy.
Nutrition Facts (Sage-and-Mustard Mashed Sweet Potatoes)
- Per serving:
- 161 kcal ,
- 3 g fat
- (2 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 8 mg chol. ,
- 262 mg sodium ,
- 31 g carb. ,
- 5 g fiber ,
- 7 g sugar ,
- 3 g pro.