Recipes and Cooking Safe-to-Eat Monster Cookie Dough 4.2 (15) 1 Review Get your cookie fix with this raw monster cookie dough that's completely safe to eat! It's easy to customize with any of your favorite mix-ins, like chocolate chips, coconut, and nuts. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 1, 2017 Print Rate It Share Share Tweet Pin Email Ingredients ½ cup butter, softened ½ cup peanut butter ½ cup packed brown sugar 1 teaspoon vanilla ½ teaspoon kosher salt 1 cup oat flour ¼ - ½ cup regular rolled oats, toasted ¼ cup coconut flour, almond flour, or oat flour 1 cup mix-ins, such as chocolate chips, shredded coconut, candy coated chocolate pieces, toasted nuts, and/or dried fruit Toppings: hot fudge or sprinkles (optional) Directions In a large bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, salt, and vanilla. Beat until mixture is combined, scraping sides of bowl occasionally. Beat in the oat flour, rolled oats, and coconut flour. Stir in mix-ins. Rate it Print