Make old-fashioned country bread in your slow cooker in just a few hours! Serve up this yummy loaf as a sandwich, toast, or with a slather of jam.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat a 6-qt. oval slow cooker with cooking spray. Line bottom of cooker with parchment paper; coat with cooking spray and sprinkle with cornmeal.

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  • In a large bowl stir together flour, salt, and yeast. Stir in the warm water until moistened (dough will look shaggy). Transfer dough to prepared cooker. Cover loosely with plastic wrap coated with cooking spray (do not cover cooker). Let rise at room temperature 2 1/2 hours.

  • Remove plastic wrap. Sprinkle dough lightly with additional flour. Cover cooker; cook on high 2 1/4 to 2 1/2 hours or until a thermometer registers 200°F to 210°F, giving crockery liner a half-turn after 1 1/2 hours if possible. (When removing lid, carefully lift so condensation from lid does not drip onto bread.)

  • Preheat broiler. Using parchment paper, lift out bread. Peel off paper and place bread on a baking sheet. Broil 4 to 6 inches from heat 2 to 3 minutes or until golden. Transfer to a wire rack; cool.

Herbed Artisan Bread

Prepare as directed, except stir in 1 Tbsp. snipped fresh thyme, oregano, and/or rosemary with the yeast. Nutrition analysis per serving: 118 calories, 3 g protein, 24 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 1 g fiber, 0 g total sugar, 0% Vitamin A, 0% Vitamin C, 365 mg sodium, 1% calcium, 8% iron

Olive-Garlic Bread

Prepare as directed, except stir in 1/3 cup chopped pitted kalamata and/or green olives and 2 cloves garlic, minced, with the yeast.Nutrition analysis per serving: 124 calories, 3 g protein, 25 g carbohydrate, 1 g total fat (0 g sat. fat), 0 mg cholesterol, 1 g fiber, 0 g total sugar, 0% Vitamin A, 0% Vitamin C, 430 mg sodium, 0% calcium, 8% iron

Cinnamon-Raisin Bread

Prepare as directed, except stir in 3/4 cup raisins and 1 tsp. ground cinnamon with the yeast and increase warm water to 2 1/4 cups. Nutrition analysis per serving: 138 calories, 4 g protein, 30 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 0% Vitamin A, 0% Vitamin C, 366 mg sodium, 1% calcium, 9% iron

Nutrition Facts

117 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 365 mg sodium. 38 mg potassium; 24 g carbohydrates; 1 g fiber; 0 g sugar; 3 g protein; 0 g trans fatty acid; 1 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 67 mcg folate; 0 mcg vitamin b12; 6 mg calcium; 1 mg iron;

Reviews (1)

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
04/14/2018
I made this and my bread did not rise as I thought it should. It also was too salty. I'm wondering if the amounts of salt and yeast should be reversed. Any other comments or reply are welcome.