Russian Roulette Dogs

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  • Makes: 8 servings
  • Serving Size: 1 hot dog
  • Start to Finish: 20 mins

Russian Roulette Dogs

Directions

  1. For sauce, in a small bowl combine mayonnaise, ketchup, pimento, horseradish, pickle relish, and pepper.
  2. Toast buns from Grilled Hot Dogs. Line toasted buns with cheese slices. If desired, grill buns about 1 minute or until cheese begins to melt. Place grilled frankfurters in buns. Top with sauerkraut and sauce. Sprinkle with caraway seeds.

From the Test Kitchen

We suggest using kielbasa with these toppings.

*Tip:

To toast caraway seeds, place in a small dry skillet. Cook and toss over medium heat just until lightly browned and fragrant.

Grilled Hot Dogs

Directions

  1. For a charcoal or gas grill, place frankfurters on the rack of a covered grill directly over medium heat. Grill for 3 to 7 minutes or until heated through, turning occasionally. Remove from grill. If desired, place 8 frankfurter buns, cut sides down, on grill rack. Grill for 1 to 2 minutes or until lightly browned. Serve frankfurters in buns as directed in individual recipes.
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Nutrition Facts (Russian Roulette Dogs)

  • Per serving:
  • 404 kcal ,
  • 25 g fat
  • (10 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 47 mg chol. ,
  • 1058 mg sodium ,
  • 29 g carb. ,
  • 2 g fiber ,
  • 7 g sugar ,
  • 16 g pro.
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