Rum-Praline Shortbread Bites
Candied pecans are a delicious addition to this homemade shortbread recipe. Pecan pralines and rum add a sophisticated touch to these tasty shortbread bites. It's impossible to just have one!
Source: Better Homes and Gardens
Gallery
Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
To Store:
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts
Per Serving:
29 calories; fat 2g; cholesterol 4mg; saturated fat 1g; carbohydrates 3g; mono fat 1g; sugars 1g; vitamin a 48.6IU; niacin equivalents 0.2mg; folate 4mcg; sodium 30mg; potassium 6mg; iron 0.2mg.