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Rhubarb is good for more than just pie! The vegetables bright ruby hue brightens up this easy homemade lemonade recipe. Toss in a few blueberries for a patriotic punch.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pitcher, use a muddler or potato masher to mash together rhubarb, sugar, and lemon juice. Stir in the water until sugar is dissolved. Stir in club soda. Serve over ice.

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To Store:

Lemonade can be made as directed and chilled up to 24 hours before serving. If using the club soda, stir in right before serving.

Nutrition Facts

163 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 13 mg sodium. 165 mg potassium; 42 g carbohydrates; 1 g fiber; 39 g sugar; 1 g protein; 0 g trans fatty acid; 48 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 9 mcg folate; 0 mcg vitamin b12; 47 mg calcium; 0 mg iron;

Reviews

1 Ratings
  • 5 star values: 1
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  • 1 star values: 0