Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Our Ruby Red Grapefruit Jelly recipe simply and artistically combines the delightful flavors from red grapefruit, lemon and sugar to make this sweet homemade treat.

Source: Better Homes and Gardens

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Credit: Kritsada Panichgul

Recipe Summary

prep:
25 mins
process:
5 mins
cook:
1 min
total:
31 mins
Servings:
67
Yield:
5 half-pints
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- to 6-quart heavy pot combine sugar, grapefruit juice, and lemon juice. Bring mixture to a full rolling boil, stirring constantly. Stir in pectin. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.

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  • Ladle hot jelly into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.

  • Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Makes 5 half-pints.

Nutrition Facts

50 calories; carbohydrates 13g; sugars 13g; vitamin a 32.5IU; vitamin c 3mg; folate 0.8mcg; potassium 13mg; calcium 1mg.
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