Ruby Red Grapefruit Jelly
Our Ruby Red Grapefruit Jelly recipe simply and artistically combines the delightful flavors from red grapefruit, lemon and sugar to make this sweet homemade treat.
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Ruby Red Grapefruit Jelly
Directions
- In a 5- to 6-quart heavy pot combine sugar, grapefruit juice, and lemon juice. Bring mixture to a full rolling boil, stirring constantly. Stir in pectin. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
- Ladle hot jelly into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
- Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Makes 5 half-pints.
Nutrition Facts (Ruby Red Grapefruit Jelly)
- Per serving:
- 50 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 0 mg sodium ,
- 13 g carb. ,
- 0 g fiber ,
- 13 g sugar ,
- 0 g pro.
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Reviews (1)
Debbie Greenfield
914 Days Ago
Made this today and it turned out so delicious - sunshine in a jar !