Ruby Red Grapefruit Jelly
Our Ruby Red Grapefruit Jelly recipe simply and artistically combines the delightful flavors from red grapefruit, lemon and sugar to make this sweet homemade treat.
Rate This!
Ruby Red Grapefruit Jelly
Directions
- In a 5- to 6-quart heavy pot combine sugar, grapefruit juice, and lemon juice. Bring mixture to a full rolling boil, stirring constantly. Stir in pectin. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
- Ladle hot jelly into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
- Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Makes 5 half-pints.
Nutrition Facts (Ruby Red Grapefruit Jelly)
- Per serving:
- 50 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 0 mg sodium ,
- 13 g carb. ,
- 0 g fiber ,
- 13 g sugar ,
- 0 g pro.
Recipe Collections
Reviews (1)
Debbie Greenfield
983 Days Ago
Made this today and it turned out so delicious - sunshine in a jar !