Ruby Peartini

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  • Makes: 8 servings
  • Start to Finish: 10 mins

Ruby Peartini

Directions

  1. In a pitcher combine first four ingredients (through simple syrup); stir in crushed ice. Cover and chill up to 24 hours.
  2. If desired, add a splash of pomegranate syrup to each chilled cocktail glass. Stir vodka mixture; pour into glasses. Garnish with pomegranate seeds and/or pear slices.

From the Test Kitchen

*

To make simple syrup, in a small saucepan bring 1/2 cup sugar and 1/2 cup water to boiling, stirring to dissolve sugar; cool. Store in the refrigerator up to 2 weeks. Makes about 3/4 cup.

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