Recipes and Cooking Ruby Cocktail 3.7 (14) 1 Review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2013 Print Rate It Share Share Tweet Pin Email Photo: Cameron Sadeghpour Total Time: 10 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 ruby red grapefruit, blood orange, or orange wedge 1 tablespoon coarse red and/or white sugar 2 cup fresh ruby red grapfruit, blood orange or orange juice, chilled 1 cup tangerine- or clementine-flavored vodka, chilled 1 750 milliliter bottle pink Prosecco, chilled Directions Rub the rims of 8 champagne glasses with the citrus wedge. Place sugar on a small plate. Dip the rims of the glasses in the sugar to coat. Set aside to dry. In a large pitcher, combine the juice and vodka. Slowly stir in the Prosecco. Serve in prepared glasses. Rate it Print Nutrition Facts (per serving) 157 Calories 9g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 157 % Daily Value * Sodium 1mg 0% Total Carbohydrate 9g 3% Total Sugars 5g Vitamin C 23.5mg 118% Calcium 6mg 0% Iron 0.1mg 1% Potassium 101mg 2% Folate, total 6.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.