Ruby Cocktail

Ruby Cocktail
Photo: Cameron Sadeghpour
Total Time:
10 mins


  • 1 ruby red grapefruit, blood orange, or orange wedge

  • 1 tablespoon coarse red and/or white sugar

  • 2 cup fresh ruby red grapfruit, blood orange or orange juice, chilled

  • 1 cup tangerine- or clementine-flavored vodka, chilled

  • 1 750 milliliter bottle pink Prosecco, chilled


  1. Rub the rims of 8 champagne glasses with the citrus wedge. Place sugar on a small plate. Dip the rims of the glasses in the sugar to coat. Set aside to dry.

  2. In a large pitcher, combine the juice and vodka. Slowly stir in the Prosecco. Serve in prepared glasses.

Nutrition Facts (per serving)

157 Calories
9g Carbs
Nutrition Facts
Servings Per Recipe 8
Calories 157
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 9g 3%
Total Sugars 5g
Vitamin C 23.5mg 118%
Calcium 6mg 0%
Iron 0.1mg 1%
Potassium 101mg 2%
Folate, total 6.2mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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