Jamaican Jerk Rub

Ground pepper and spices give this rub a Caribbean kick. Use it on chicken before grilling.

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3.0 by 6 people

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  • Makes: 1/2 cup
  • Prep: 10 mins

Jamaican Jerk Rub

Reviews (0)

3.0 by 6 people

Rate This!

Directions

  1. In a small mixing bowl stir together the sugar, onion powder, thyme, allspice, black pepper, red pepper, salt, nutmeg, and cloves.
  2. Transfer mixture to a small airtight container or bag. To use, sprinkle mixture evenly over meat; rub in with your fingers. Store at room temperature for up to 6 months. Makes about 1/2 cup seasoning.

From the Test Kitchen

To Present This Gift...

Wash and dry the shaker. Avoid touching the areas to be painted. With a paint marker, draw a zigzag line around the edge of the jar lid, adding dots as desired. Add another line in a contrasting color. Let dry. Include preparation directions, below, with gift.

For the tag, cut a small square from corrugated paper. Cut a smaller square from white card stock. Glue the white square in the center of the corrugated paper square. Let glue dry. Punch a hole in one corner. Thread cord through hole and tie onto shaker handle.

Also try this...

Glue brightly colored buttons on the edge of the lid using a hot-glue gun and glue sticks.

To present this gift you will need:

Plastic shaker jar with plastic cap, paint markers in desired colors, scissors, corrugated paper, white card stock, glue stick, paper punch, and cord.

Preparation Directions:

To use, sprinkle some of the mixture evenly over chicken and rub in with your fingers before grilling.

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6 Ratings

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