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Ingredients

Directions

  • In a small storage container combine dried marjoram, dried thyme, dried savory, dried basil, dried rosemary, dried sage, and fennel seed.

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  • Store in an airtight container up to 1 month. Crush before using. Makes 1/4 cup (twelve 1-teaspoon servings).

Nutrition Facts

8 calories, (0 g saturated fat, 0 mg cholesterol, 0 mg sodium, 1 g carbohydrates, 0 g fiber, 0 g protein.

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