Herbes de Provence
Ingredients
Directions
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In a small storage container combine dried marjoram, dried thyme, dried savory, dried basil, dried rosemary, dried sage, and fennel seed.
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Store in an airtight container up to 1 month. Crush before using. Makes 1/4 cup (twelve 1-teaspoon servings).
Nutrition Facts
Per Serving:
8 calories,
(0 g saturated fat,
0 mg cholesterol,
0 mg sodium,
1 g carbohydrates,
0 g fiber,
0 g protein.