Herbes de Provence
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Herbes de Provence
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Directions
- In a small storage container combine dried marjoram, dried thyme, dried savory, dried basil, dried rosemary, dried sage, and fennel seed.
- Store in an airtight container up to 1 month. Crush before using. Makes 1/4 cup (twelve 1-teaspoon servings).
Nutrition Facts (Herbes de Provence)
- Per serving:
- 8 kcal ,
- 1 g carb.