Herb Blends for Pot Roast
- Combine coffee beans, cocoa powder, cumin seeds, chili powder, ground cinnamon, and salt.
- Combine sesame seeds, mint, ginger, garlic powder, salt, and crushed red pepper.
- Italian Mix: Combine rosemary, basil, thyme, garlic powder, salt, and pepper.
From the Test Kitchen
Cover and store in an airtight container for up to 2 months at room temperature.
Nutrition Facts (Herb Blends for Pot Roast)
- Per serving:
- 17 kcal ,
- 1 g fat
- 303 mg sodium ,
- 3 g carb. ,
- 1 g fiber ,
- 1 g pro.