Four-Herb Rub

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  • Makes: enough for 1-1/2 pounds of meat

Four-Herb Rub

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Directions

  1. With food processor or blender running, add garlic through feed tube or lid. Process or blend until garlic is finely chopped. Add basil, thyme, rosemary, and mint. Cover and process or blend until herbs are chopped. With food processor or blender running, add oil in a thin, steady stream. (When necessary, stop food processor or blender and use a rubber scraper to scrape the side of bowl or container.) Stir in salt and pepper. Spread evenly onto meat. Grill. Makes enough for 1-1/2 pounds of meat.
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