Chicago Steakhouse Rub


This sensational six-ingredient spice rub contains everything you need to turn any steak into a flavor-packed delight. You'll want to have this rub available all summer long, so make a big batch and store it in a jar in your spice cupboard.

Steak Rub

Karla Conrad

Prep Time:
5 mins
Total Time:
5 mins
1/4 cup


  • 1 tablespoon dry mustard

  • 2 teaspoon granulated garlic

  • 2 teaspoon coarsely ground black pepper

  • 1 teaspoon sweet smoked Spanish paprika

  • ½ teaspoon dried thyme

  • ½ teaspoon cayenne pepper


  1. Stir together the dry mustard, granulated garlic, coarsely ground black pepper, sweet smoked Spanish paprika, dried thyme and cayenne pepper. To use, cover both sides of steak generously with rub; allow to stand 30 minutes at room temperature before grilling. Makes 1/4 cup.

Nutrition Facts (per serving)

5 Calories
1g Carbs
Nutrition Facts
Servings Per Recipe 12
Calories 5
% Daily Value *
Total Carbohydrate 1g 0%
Vitamin C 0.6mg 3%
Calcium 10.1mg 1%
Iron 0.2mg 1%
Potassium 13mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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