Recipes and Cooking Chicago Steakhouse Rub 3.8 (9) Add your rating & review This sensational six-ingredient spice rub contains everything you need to turn any steak into a flavor-packed delight. You'll want to have this rub available all summer long, so make a big batch and store it in a jar in your spice cupboard. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on February 6, 2023 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 5 mins Total Time: 5 mins Servings: 12 Yield: 1/4 cup Jump to Nutrition Facts Ingredients 1 tablespoon dry mustard 2 teaspoon granulated garlic 2 teaspoon coarsely ground black pepper 1 teaspoon sweet smoked Spanish paprika ½ teaspoon dried thyme ½ teaspoon cayenne pepper Directions Stir together the dry mustard, granulated garlic, coarsely ground black pepper, sweet smoked Spanish paprika, dried thyme and cayenne pepper. To use, cover both sides of steak generously with rub; allow to stand 30 minutes at room temperature before grilling. Makes 1/4 cup. Rate it Print Nutrition Facts (per serving) 5 Calories 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 5 % Daily Value * Total Carbohydrate 1g 0% Vitamin C 0.6mg 3% Calcium 10.1mg 1% Iron 0.2mg 1% Potassium 13mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.