Cajun Rub

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  • Makes: 7 teaspoons (enough for about 3-1/2 pounds of pork, chicken, or seafood)
  • Prep: 5 mins

Cajun Rub

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5.0 by 1 people

Rate This!

Directions

  1. Stir together the white pepper, black pepper, red pepper, thyme, onion powder, garlic powder, and salt in a small bowl. Store in an airtight container for up to 3 months.
  2. To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container. Makes 7 teaspoons (enough for about 3-1/2 pounds of pork, chicken, or seafood).
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