Row Salad

You can really use any of your favorite vegetables and salad dressing in this pretty, choose-your-own salad. It makes a great potluck dish.

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4.5 by 2 people

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  • Makes: 6 servings
  • Start to Finish: 20 mins

Row Salad

Directions

  1. On a serving platter arrange vegetables and cheese in rows. If desired, sprinkle with bacon. Serve with salad dressing.

From the Test Kitchen

Use a food processor to slice and shred vegetables and cheese. If desired, cover and chill salad ingredients until ready to serve.

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Nutrition Facts (Row Salad)

  • Per serving:
  • 192 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 10 mg chol. ,
  • 527 mg sodium ,
  • 25 g carb. ,
  • 3 g fiber ,
  • 13 g sugar ,
  • 4 g pro.

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