Your pup deserves homemade treats, too! These cheesy-bacon dog biscuits will definitely give them something to wag their tails over.

Source: Better Homes and Gardens

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Credit: Brie Passano

Recipe Summary test

prep:
20 mins
stand:
10 mins
bake:
14 mins
total:
44 mins
Servings:
15
Yield:
15 (3-inch) or 60 (2-inch) biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl beat banana, egg, and almond butter with a mixer on low until combined. Beat in bacon and cheese. Beat in rice flour. Cover and let stand 10 to 20 minutes. (Dough will get firmer as it stands.)

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  • Preheat oven to 350°F. Line a baking sheet with parchment paper. On a surface lightly dusted with brown rice flour, roll dough until 1/4 inch thick. If desired, sprinkle lightly with additional bacon pieces and cheese; roll lightly to adhere. Using 2- to 3-inch cookie cutters, cut dough into desired shapes. Place cutouts on prepared baking sheet.

  • Bake 14 to 18 minutes or until firm and edges are light brown. Remove; cool on a wire rack.

To Store

Place biscuits in an airtight container. Store in refrigerator up to 1 week or freeze up to 3 months.

Nutrition Facts

115 calories; fat 4g; cholesterol 16mg; saturated fat 1g; carbohydrates 17g; mono fat 2g; insoluble fiber 2g; sugars 1g; protein 4g; vitamin a 46.4IU; vitamin c 1mg; niacin equivalents 0.1mg; folate 3.6mcg; vitamin b12 0.1mcg; sodium 73mg; potassium 34mg; calcium 26mg; iron 0.6mg.
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