Rotisserie Chicken Banh Mi


Need a leftover rotisserie chicken recipe? Our Rotisserie Chicken Banh Mi sandwich incorporates the flavors of Asian chili sauce and soy sauce with the savory taste of the rotisserie chicken and french bread baguette, creating a delectable sandwich.

Total Time:
30 mins


  • cup white vinegar

  • ¼ cup sugar

  • teaspoon salt

  • 1 cup shredded carrots

  • ¼ cup light mayonnaise or salad dressing

  • 1 - 2 teaspoon Asian chili sauce (Sriracha sauce)

  • ½ teaspoon reduced-sodium soy sauce

  • teaspoon sugar

  • 1 8 ounce French bread baguette, halved lengthwise

  • Breast meat from one small purchased roasted chicken (about 8 ounces breast meat), skin discarded

  • of a long seedless cucumber, cut into thin spears (about 3 ounces)

  • 1 fresh jalapeño chile pepper, thinly sliced* (optional)

  • cup fresh cilantro leaves


  1. Preheat oven to 425°F. In a small bowl combine vinegar, the 1/4 cup sugar, and the salt; stir until sugar dissolves. Add carrots; toss well. Let stand for 15 minutes.

  2. Meanwhile, in another small bowl combine mayonnaise, Asian chili sauce, soy sauce, and the 1/8 teaspoon sugar.

  3. Place baguette halves, cut sides up, on rack in oven; bake about 5 minutes or just until warm and lightly crisped. Spread mayonnaise mixture over both sides of baguette. Slice chicken breast; arrange slices on baguette halves. Drain carrots, pressing to drain off excess liquid; arrange over chicken. Top with cucumber and, if desired, chile pepper. Sprinkle with cilantro leaves. Cut into four portions.

    Roasted Chicken Banh Mi
    Karla Conrad


Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Cooking Tip:

The vinegar mixture begins to pickle the carrots, softening them and adding bright flavor with zero fat.

Nutrition Facts (per serving)

358 Calories
8g Fat
51g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 358
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 49mg 16%
Sodium 840mg 37%
Total Carbohydrate 51g 19%
Total Sugars 18g
Protein 21g
Vitamin C 8.9mg 45%
Calcium 50.5mg 4%
Iron 2.5mg 14%
Potassium 228mg 5%
Folate, total 100.8mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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