Rotini with Beef and Beans
Beans, beef, and pasta all cooked in the same skillet means this dish really brings the flavor.
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Rotini with Beef and Beans
Directions
- In a large skillet heat oil over medium-high heat. Add onion; cook 3 minutes, stirring occasionally. Add garlic; cook and stir 1 minute. Add the next four ingredients (through pepper). Cook 3 to 4 minutes or until meat is browned.
- Stir in the next four ingredients (through salt). Bring to boiling. Stir in pasta; reduce heat. Simmer, uncovered, 10 minutes or just until pasta is tender, stirring frequently. Stir in beans and corn. Simmer, covered, 3 to 4 minutes or until heated through. If desired, sprinkle with cheese and/or parsley.
Nutrition Facts (Rotini with Beef and Beans)
- Per serving:
- 399 kcal ,
- 9 g fat
- (2 g sat. fat ,
- 1 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 63 mg chol. ,
- 629 mg sodium ,
- 50 g carb. ,
- 10 g fiber ,
- 9 g sugar ,
- 33 g pro.
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Reviews (2)
cneuhaus5
316 Days Ago
5 stars, delicious and addicting---we ate more because it just tasted so good! But I adapted to use up 1/2 box of pasta (3+ cups) & subbed 1# grd sirloin---added another small can tomato sauce & added another 50% spices. YUM!
Yvonne Mass
738 Days Ago
try with ground turkey, very good!