Rotini with Beef and Beans
Beans, beef, and pasta all cooked in the same skillet means this dish really brings the flavor.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
399 calories; 9 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 63 mg cholesterol; 629 mg sodium. 815 mg potassium; 50 g carbohydrates; 10 g fiber; 9 g sugar; 33 g protein; 0 g trans fatty acid; 811 IU vitamin a; 13 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 128 mcg folate; 3 mcg vitamin b12; 61 mg calcium; 5 mg iron;
