Rating: 4 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Beans, beef, and pasta all cooked in the same skillet means this dish really brings the flavor.

Source: Better Homes and Gardens


Credit: Jacob Fox

Recipe Summary

35 mins
8 cups


Ingredient Checklist


Instructions Checklist
  • In a large skillet heat oil over medium-high heat. Add onion; cook 3 minutes, stirring occasionally. Add garlic; cook and stir 1 minute. Add the next four ingredients (through pepper). Cook 3 to 4 minutes or until meat is browned.

  • Stir in the next four ingredients (through salt). Bring to boiling. Stir in pasta; reduce heat. Simmer, uncovered, 10 minutes or just until pasta is tender, stirring frequently. Stir in beans and corn. Simmer, covered, 3 to 4 minutes or until heated through. If desired, sprinkle with cheese and/or parsley.

Nutrition Facts

399 calories; fat 9g; cholesterol 63mg; saturated fat 2g; carbohydrates 50g; mono fat 4g; poly fat 1g; insoluble fiber 10g; sugars 9g; protein 33g; vitamin a 811.1IU; vitamin c 13mg; thiamin 0.5mg; riboflavin 0.4mg; niacin equivalents 8mg; vitamin b6 0.8mg; folate 128mcg; vitamin b12 2.5mcg; sodium 629mg; potassium 815mg; calcium 61mg; iron 4.8mg.