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Not all jams have to be sweet! Try this savory jam recipe on grilled Halloumi cheese.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 6-quart nonreactive heavy pot combine all ingredients. Bring to boiling; reduce heat. Simmer, uncovered, 2 hours 45 minutes to 3 hours or until reduced to a jamlike consistency and no excess liquid remains, stirring occasionally.

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  • Ladle hot jam into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.

  • Process filled jars in a boiling-water canner 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.

Simply Serve

Take a grilled cheese toasty to a new level--slather on some of this thick tomatoey red jam. The flavor pairs perfectly with white cheddar.

Nutrition Facts

46 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 38 mg sodium. 77 mg potassium; 12 g carbohydrates; 0 g fiber; 11 g sugar; 0 g protein; 0 g trans fatty acid; 257 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 4 mg calcium; 0 mg iron;

Reviews

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