• 45 Ratings

Here's how to make strawberry shortcake even more exciting: add herbs! This homemade strawberry shortcake recipe can be baked in the oven or on the grill, so this fruit pizza recipe is a perfect summer dessert option.

Source: Better Homes and Gardens

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Credit: Sara Remington

Recipe Summary

prep:
30 mins
bake:
22 mins at 400°
Servings:
15
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 400°F. In a large bowl combine strawberries and honey. Let stand, stirring occasionally, while preparing shortcake.

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  • For shortcake, in a food processor combine flour, the 1/4 cup sugar, the rosemary, baking powder, and salt; pulse to mix. (Or whisk together in large bowl.) Add butter to flour mixture; pulse several times. (Or cut in butter with pastry blender or two knives.) While pulsing, add cream, pulsing until dough begins to come together. (Or make a well in center of flour mixture. Pour cream into well. Mix with fork just until dough is evenly moistened.)

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  • Turn out dough onto a lightly floured surface. Knead quickly. Roll dough to 9x13-inch rectangle (1/2-inch thickness). Transfer dough to a large baking sheet lined with parchment paper. With a sharp knife, score dough (cutting not quite through) in 1-1/2-inch squares. Brush dough with egg white; sprinkle with the 2 tablespoons sugar. Bake 22 to 26 minutes or until golden.

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  • Transfer shortcake and parchment to a wooden board or platter. Spoon strawberries onto shortcake. Drizzle with juices. Serve in tumblers or bowls. Top with whipped cream.

Grill Option:

On a charcoal grill large enough to accommodate a large skillet placed in the center of the grill rack, arrange medium-hot coals around perimeter of grill (for indirect griliing). Prepare shortcake as directed. After kneading, pat dough into a generously buttered 12-inch cast-iron skillet. Test for medium heat above center of grill. Place skillet in center of grill (not over coals). Cover and grill for 25 to 30 minutes or until set in center. Remove from grill; let stand for 10 minutes. Cut into wedges. Serve with strawberries and whipped cream.

Nutrition Facts

347 calories; total fat 23g; saturated fat 14g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 77mg; sodium 285mg; potassium 126mg; carbohydrates 33g; fiber 1g; sugar 12g; protein 4g; trans fatty acid 0g; vitamin a 826IU; vitamin c 21mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 56mcg; vitamin b12 0mcg; calcium 121mg; iron 1mg.
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Reviews

45 Ratings
  • 5 star values: 26
  • 4 star values: 5
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 4
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