With a flavorful blend of herbs and seasonings, these roasted mixed nuts make for a delicious and crowd-pleasing party appetizer or snack.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. In a 15x10x1-inch baking pan combine almonds, walnuts, and pumpkin seeds. Bake about 12 minutes or until toasted, stirring once.

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Instructions Checklist
  • In a small bowl combine rosemary, brown sugar, salt, and cayenne pepper. Stir in butter. Drizzle butter mixture over nuts, tossing gently to coat. Serve warm or cooled to room temperature. Store in an airtight container for up to 3 days.

Nutrition Facts

177 calories; 15 g total fat; 2 g saturated fat; 4 g polyunsaturated fat; 2 g monounsaturated fat; 2 mg cholesterol; 60 mg sodium. 89 mg potassium; 5 g carbohydrates; 2 g fiber; 1 g sugar; 6 g protein; 0 g trans fatty acid; 49 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 2 mg iron;

Reviews (2)

29 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 6
Rating: 1.0 stars
11/23/2019
Where are the reviews?
Rating: 1.0 stars
11/23/2019
Where are the reviews?