Rosemary Roasted Nuts

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  • Makes: 30 servings
  • Serving Size: 3 tablespoons
  • Prep: 15 mins
  • Bake: 12 mins 375°F

Rosemary Roasted Nuts

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Directions

  1. Preheat oven to 375 degrees F. In a 15x10x1-inch baking pan combine almonds, walnuts, and pumpkin seeds. Bake about 12 minutes or until toasted, stirring once.
  2. In a small bowl combine rosemary, brown sugar, salt, and cayenne pepper. Stir in butter. Drizzle butter mixture over warm nuts; toss gently to coat. Serve warm or cooled to room temperature. Store in an airtight container for up to 3 days.

From the Test Kitchen

Icon: gluten free

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Nutrition Facts (Rosemary Roasted Nuts)

  • Per serving:
  • 177 kcal ,
  • 15 g fat
  • (2 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 2 mg chol. ,
  • 60 mg sodium ,
  • 5 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 6 g pro.
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