Recipes and Cooking Rosemary-Roasted Chickpeas 4.2 (5) 1 Review These sweet, but not sticky chickpeas boast fresh rosemary and cayenne pepper. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 14, 2016 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 10 mins Roast Time: 40 mins Total Time: 50 mins Servings: 9 Yield: 2 1/4 cups Jump to Nutrition Facts Ingredients 2 15 ounce cans garbanzo beans (chickpeas), rinsed and well drained 3 tablespoon olive oil 1 tablespoon finely snipped fresh rosemary 1 tablespoon honey ½ teaspoon kosher salt ¼ teaspoon cayenne pepper Directions Preheat oven to 425°F. In a 15x10-inch baking pan combine garbanzo beans and 1 Tbsp. of the oil. Roast 40 minutes or until brown and crisp, stirring every 10 minutes (beans may burst and pop during roasting). Meanwhile, in a small bowl combine remaining 2 Tbsp. oil and remaining ingredients. Drizzle over warm beans; toss to coat. Cool. To Store Store in an airtight container in refrigerator up to 3 days or freeze up to 3 months. To serve, preheat oven to 350°F. Roast 10 minutes or until crisp; cool. Rate it Print Nutrition Facts (per serving) 117 Calories 6g Fat 14g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 117 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Sodium 170mg 7% Total Carbohydrate 14g 5% Total Sugars 4g Protein 4g Vitamin C 0.2mg 1% Calcium 23mg 2% Iron 0.6mg 3% Potassium 59mg 1% Folate, total 21.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.