Rosemary-Roasted Chickpeas
These sweet, but not sticky chickpeas boast fresh rosemary and cayenne pepper.
Source: Better Homes and Gardens
Ingredients
Directions
To Store
Store in an airtight container in refrigerator up to 3 days or freeze up to 3 months. To serve, preheat oven to 350°F. Roast 10 minutes or until crisp; cool.
Nutrition Facts
Per Serving:
117 calories; 6 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 0 mg cholesterol; 170 mg sodium. 59 mg potassium; 14 g carbohydrates; 3 g fiber; 4 g sugar; 4 g protein; 0 g trans fatty acid; 39 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 21 mcg folate; 0 mcg vitamin b12; 23 mg calcium; 1 mg iron;