Rosemary-Roasted Chickpeas
These sweet, but not sticky chickpeas boast fresh rosemary and cayenne pepper.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
To Store
Store in an airtight container in refrigerator up to 3 days or freeze up to 3 months. To serve, preheat oven to 350°F. Roast 10 minutes or until crisp; cool.
Nutrition Facts
Per Serving:
117 calories; fat 6g; saturated fat 1g; carbohydrates 14g; mono fat 4g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 4g; vitamin a 38.8IU; vitamin c 0.2mg; niacin equivalents 0.1mg; vitamin b6 0.1mg; folate 21.1mcg; sodium 170mg; potassium 59mg; calcium 23mg; iron 0.6mg.
