Rosemary Roasted Beets
- Scrub beets; trim off stem and root ends. If desired, peel beets. Cut into 1-inch pieces.
- Place beets in a 13x9x2-inch baking pan. In a small bowl combine olive oil, rosemary, salt, and pepper. Drizzle over vegetables in pan. Toss lightly to coat.
- Cover pan with foil and roast in a 375 degrees F oven for 30 minutes; uncover and continue roasting for 20 to 30 minutes more or until vegetables are tender.
- Makes 6 servings.