These rosemary roasted beets are the perfect side dish to any meal when the weather gets chilly. Even better, your kitchen will fill with the scent of roasting beets and rosemary while this easy beet recipe bakes!

Erin Gleeson of The Forest Feast



  • Scrub beets; trim off stem and root ends. If desired, peel beets. Cut into 1-inch pieces.

  • Place beets in a 13x9x2-inch baking pan. In a small bowl combine olive oil, rosemary, salt, and pepper. Drizzle over vegetables in pan. Toss lightly to coat.

  • Cover pan with foil and roast in a 375 degrees F oven for 30 minutes; uncover and continue roasting for 20 to 30 minutes more or until vegetables are tender.

  • Makes 6 servings.