Recipes and Cooking Rosemary-Pumpkin Prosciutto Focaccia Be the first to rate & review! This herbed focaccia bread comes together super quick. The tangy Fontina cheese, salty prociutto, and crunchy pepitas make a delicious homemade bread you'll be making again and again. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on October 19, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 15 mins Rise Time: 3 hrs 30 mins Bake Time: 25 mins Total Time: 4 hrs 10 mins Servings: 12 Jump to Nutrition Facts Ingredients 4 cup all-purpose flour 1 teaspoon active dry yeast 1 ½ teaspoon salt 1 cup warm water (120°F to 130°F) 1 cup canned pumpkin 1 tablespoon olive oil ½ cup shredded Fontina cheese (2 oz.) 2 ounce thinly sliced prosciutto, cut into thin strips ¼ cup roasted, salted pumpkin seeds (pepitas) 1 tablespoon chopped fresh rosemary ¼ teaspoon coarse kosher salt Directions In a large bowl combine flour, yeast, and 1 1/2 tsp. salt. Add the warm water and pumpkin. Stir until flour mixture is moistened. (The dough will be sticky and soft.) Cover bowl with waxed paper; let rest at room temperature 2 hours. Grease a 15x10x1-inch baking pan; set aside. Gather dough with your hands. Place dough in the prepared pan. Using your fingers, gently spread dough evenly in pan (dough will be sticky). Coat a piece of plastic wrap with nonstick cooking spray; cover dough with plastic wrap, coated side down. Let rest at room temperature 1 1/2 to 2 hours or until puffy. Preheat oven to 400°F. Uncover dough. Lightly brush with olive oil. Sprinkle with cheese, prosciutto, pumpkin seeds, rosemary, and coarse salt. Bake, uncovered, about 25 minutes or until golden brown. Cool slightly in pan on a wire rack. Serve warm. Rate it Print Nutrition Facts (per serving) 206 Calories 4g Fat 34g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 206 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 7mg 2% Sodium 483mg 21% Total Carbohydrate 34g 12% Total Sugars 1g Protein 8g Vitamin C 0.9mg 5% Calcium 40mg 3% Iron 2.4mg 13% Potassium 107mg 2% Folate, total 87.1mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.