Turn your patio into an Italian cafe with these Mediterranean-inspired appetizers!

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 425°F. Line a baking sheet with foil. In a bowl combine butter, garlic, and 1/2 teaspoon of the rosemary. Lightly spread butter mixture on one side of each bread slice. Place bread slices on foil-lined baking sheet. Bake for 7 minutes or until just beginning to toast. Remove from oven.

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  • Place a tomato slice on the buttered side of each bread slice; top each with a piece of cheese. Sprinkle with the remaining 1/2 teaspoon rosemary and ground black pepper.

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  • Bake 3 to 4 minutes more or until cheese is starting to melt. Serve warm.

Nutrition Facts

45 calories; 2 g total fat; 2 g saturated fat; 0 g monounsaturated fat; 6 mg cholesterol; 83 mg sodium. 5 g carbohydrates; 1 g fiber; 1 g sugar; 2 g protein; 194 IU vitamin a; 1 mg vitamin c;

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