An affordable cut like beef sirloin is dinner party ready with fresh rosemary and a garlicky olive topping.

Recipe by Scott Peacock
Source: Better Homes and Gardens
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Rosemary Olive Roast Beef

Ingredients

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Directions

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  • Preheat oven to 350°F. Season beef all over with 2 tablespoons rosemary, salt, and pepper. Heat oil in a 12-inch skillet over medium-high heat. Brown roast well on all sides. Remove to a rack set in a roasting pan. Roast for 1 hour 30 minutes to 1 hour 45 minutes or until 135°F. Remove from oven. Cover with foil and let stand 15 minutes. Serve with Rosemary Olives and additional fresh rosemary, if desired.

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Nutrition Facts (Rosemary Olive Roast Beef)

483 calories; 34 g total fat; 10 g saturated fat; 2 g polyunsaturated fat; 18 g monounsaturated fat; 146 mg cholesterol; 703 mg sodium. 522 mg potassium; 3 g carbohydrates; 1 g fiber; 0 g sugar; 41 g protein; 0 g trans fatty acid; 131 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 22 mcg folate; 1 mcg vitamin b12; 74 mg calcium; 4 mg iron;

Rosemary Olives

Ingredients

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Directions

Instructions Checklist
  • In a large skillet, warm the olives, garlic, and herbs in the oil over medium heat for 3 to 5 minutes or until warmed through and herbs begin to sizzle a bit, swirling and tossing occasionally to avoid browning the garlic. Season will with salt, black pepper, and Aleppo pepper. Cook 1 minute more. Serve warm spooned over roast beef.

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