Recipes and Cooking Rosemary-Lemon Yogurt Dip Be the first to rate & review! Pair this herb-infused, citrusy yogurt dip with veggies, chicken breast, pasta, or anything you throw on the grill. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 16, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 10 mins Yield: 1 cup Jump to Nutrition Facts Ingredients 1 cup whole milk Greek yogurt 1 tablespoon finely chopped fresh rosemary 2 cloves garlic, minced 1 lemon, zested and juiced ½ teaspoon salt ½ teaspoon freshly ground black pepper Directions In a bowl stir together the yogurt, rosemary, garlic, lemon zest and juice, salt, and pepper. Serve with roasted vegetables. Rate it Print Nutrition Facts (per serving) 15 Calories 1g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 15 % Daily Value * Total Fat 1g 1% Saturated Fat 1g 5% Cholesterol 2mg 1% Sodium 78mg 3% Total Carbohydrate 1g 0% Total Sugars 1g Protein 1g Vitamin C 1.6mg 8% Calcium 18mg 1% Potassium 7mg 0% Folate, total 0.8mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.