Rosemary-Lemon Yogurt Dip

Pair this herb-infused, citrusy yogurt dip with veggies, chicken breast, pasta, or anything you throw on the grill.

Rosemary-Lemon Yogurt Dip with potato wedges
Photo: Blaine Moats
Total Time:
10 mins
1 cup


  • 1 cup whole milk Greek yogurt

  • 1 tablespoon finely chopped fresh rosemary

  • 2 cloves garlic, minced

  • 1 lemon, zested and juiced

  • ½ teaspoon salt

  • ½ teaspoon freshly ground black pepper


  1. In a bowl stir together the yogurt, rosemary, garlic, lemon zest and juice, salt, and pepper. Serve with roasted vegetables.

Nutrition Facts (per serving)

15 Calories
1g Fat
1g Carbs
1g Protein
Nutrition Facts
Calories 15
% Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 78mg 3%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 1g
Vitamin C 1.6mg 8%
Calcium 18mg 1%
Potassium 7mg 0%
Folate, total 0.8mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles