Rosemary-Grapefruit Gin Cocktail

Here's our sweet-tart take on gin and juice. Freshly squeezed grapefruit juice combines with a bit of sugar and gin for a sophisticated cocktail recipe.

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  • Makes: 2 servings
  • Serving Size: 5 oz.
  • Prep: 10 mins
  • Cool: 30 mins

Rosemary-Grapefruit Gin Cocktail

Directions

  1. For rosemary syrup, in a small saucepan bring the sugar and water to boiling over medium-high heat, stirring occasionally. Add the rosemary; cook 1 minute. Remove from heat; let cool. Strain syrup through a fine-mesh sieve into a bowl.
  2. For two drinks, fill a cocktail shaker three-fourths full with ice. Add grapefruit juice, gin and 3/4 oz. (1 1/2 Tbsp.) rosemary syrup. Shake 10 to 15 seconds. Strain into glasses. If desired, serve with rosemary sprigs.

From the Test Kitchen

To Make Ahead

Prepare syrup as directed in Step 1 and pour into an airtight container. Cover and store in the refrigerator up to 1 month. Prepare drinks as directed.

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Nutrition Facts (Rosemary-Grapefruit Gin Cocktail)

  • Per serving:
  • 219 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 2 mg sodium ,
  • 14 g carb. ,
  • 0 g fiber ,
  • 12 g sugar ,
  • 0 g pro.
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