Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

Here's our sweet-tart take on gin and juice. Freshly squeezed grapefruit juice combines with a bit of sugar and gin for a sophisticated cocktail recipe.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
10 mins
cool:
30 mins
total:
40 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For rosemary syrup, in a small saucepan bring the sugar and water to boiling over medium-high heat, stirring occasionally. Add the rosemary; cook 1 minute. Remove from heat; let cool. Strain syrup through a fine-mesh sieve into a bowl.

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  • For two drinks, fill a cocktail shaker three-fourths full with ice. Add grapefruit juice, gin and 3/4 oz. (1 1/2 Tbsp.) rosemary syrup. Shake 10 to 15 seconds. Strain into glasses. If desired, serve with rosemary sprigs.

To Make Ahead

Prepare syrup as directed in Step 1 and pour into an airtight container. Cover and store in the refrigerator up to 1 month. Prepare drinks as directed.

Nutrition Facts

219 calories; carbohydrates 14g; sugars 12g; vitamin a 311.8IU; vitamin c 26.9mg; niacin equivalents 0.2mg; folate 7.1mcg; sodium 2mg; potassium 116mg; calcium 7mg; iron 0.2mg.
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