Recipes and Cooking Rosemary Garlic Flatbread with Spicy Tuna Salad By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on October 12, 2012 Print Rate It Share Share Tweet Pin Email Prep Time: 35 mins Bake Time: 2 mins Total Time: 35 mins Servings: 12 Jump to Nutrition Facts Ingredients Flatbread 1 recipe Pizza Dough or 1 pound ball purchased pizza dough ¼ cup extra virgin olive oil 3 cloves garlic, finely shaved lengthwise 2 tablespoon fresh rosemary leaves Flaked sea salt Freshly cracked black pepper All-purpose flour (for dusting) 2 tablespoon mayonnaise 2 tablespoon sour cream 1 teaspoon Sriracha (Asian hot sauce) 1 teaspoon lemon juice ½ teaspoon toasted sesame oil Flaked sea salt Micro greens or radish sprouts 1 pound Maguro (sushi-grade tuna), 1/4 to 1/2-inch dice Pizza Dough 1 teaspoon sugar 1 cup warm water (113°F) 1 tablespoon active dry yeast (or 2 packets) 2 tablespoon olive oil, plus more to grease bowl 1 teaspoon fine sea salt 2 ½ cup all-purpose flour, plus more for dusting Directions Preheat oven with pizza stone to 500°F (or read "Cook's Tip with Pizza Dough recipe). For Flatbread, evenly divide dough in three pieces. Thinly stretch each piece, dusting with flour. Roll out each wafer thin. Drizzle dough with oil, then smear oil evenly. Top with shaved garlic, rosemary, sea salt, and pepper. Bake 2 to 4 minutes for each flatbread, until crispy, golden, and bubbled around edges. For Spicy Tuna Salad, mix mayonnaise, sour cream, Sriracha, lemon juice, oil and salt. Fold in tuna. To serve, break crisp flatbreads in pieces. Top pieces with a spoonful of salad and some greens. Drizzle with a few drops of balsamic vinegar. Makes 3 flatbreads (about 12 servings). Pizza Dough In the bowl of a stand mixer, dissolve the sugar in the 1 cup warm water. Sprinkle yeast on top. Let stand for 10 minutes or until foamy. Add the olive oil and salt to yeast mixture, then use the dough hook to mix in the all-purpose flour. Mix until the dough comes together. Add more flour as needed and allow the machine to knead the dough until smooth. Add the olive oil and salt to yeast mixture, then use the dough hook to mix in the all-purpose flour. Mix until the dough comes together. Add more flour as needed and allow the machine to knead the dough until smooth. Turn the dough onto a floured surface and knead about 2 minutes more (dough will no longer be sticky). Place dough in an oiled bowl and turn to coat the surface. Cover the bowl with plastic wrap; let stand in a warm place about 1 hour, until doubled in size. Turn out dough onto a floured surface. Divide in half. Form into smooth, tight balls. Cover loosely with a floured kitchen towel and set in a warm place to rise again for 30 to 45 minutes. When ready to use, press dough with fingers to flatten as much as possible. Drape dough over hands, stretching to desired size and thickness. Place dough on a floured pizza peel. Top and bake as directed in recipes. If you are unable to get sushi-grade tuna, dice up 1 1/2 pounds tuna steaks and cook in a 12-inch skillet in 2 tablespoons vegetable oil over medium-high heat for 2 minutes or until tuna just begins to flake with a fork (some pink may still remain). Cool and use as directed in recipe. Rate it Print Nutrition Facts (per serving) 244 Calories 10g Fat 24g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 244 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 17mg 6% Sodium 499mg 22% Total Carbohydrate 24g 9% Total Sugars 1g Protein 13g Vitamin C 2.4mg 12% Calcium 20.2mg 2% Iron 1.8mg 10% Potassium 228mg 5% Folate, total 84.7mcg Vitamin B-12 0.8mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.