Rosemary Garlic Flatbread with Spicy Tuna Salad
Source: Better Homes and Gardens
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Recipe Summary
Rosemary Garlic Flatbread with Spicy Tuna Salad
Ingredients
Directions
Tips
If you are unable to get sushi-grade tuna, dice up 1 1/2 pounds tuna steaks and cook in a 12-inch skillet in 2 tablespoons vegetable oil over medium-high heat for 2 minutes or until tuna just begins to flake with a fork (some pink may still remain). Cool and use as directed in recipe.
Nutrition Facts (Rosemary Garlic Flatbread with Spicy Tuna Salad)
Per Serving:
244 calories; total fat 10g; saturated fat 2g; polyunsaturated fat 2g; monounsaturated fat 6g; cholesterol 17mg; sodium 499mg; potassium 228mg; carbohydrates 24g; fiber 1g; sugar 1g; protein 13g; trans fatty acid 0g; vitamin a 97IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 9mg; vitamin b6 0mg; folate 85mcg; vitamin b12 1mcg; calcium 20mg; iron 2mg.