Rosemary Chicken and Grits

Grapes and grits sound like an odd combination, but trust usthis sweet and salty chicken dinner will please your whole family.

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5.0 by 2 people

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  • Makes: 4 servings
  • Serving Size: 1 chicken breast half, 3/4 cup grits, 3/4 cup grape mixture, and about 1 tablespoon cheese
  • Start to Finish: 30 mins

Rosemary Chicken and Grits

Directions

  1. Sprinkle both sides of chicken with rosemary, salt, and pepper. In an extra-large nonstick skillet heat oil over medium-high heat. Add chicken; cook for 10 to 12 minutes or until done (165 degrees F), turning once.
  2. Meanwhile, in a small saucepan bring broth to boiling; reduce heat to medium-low. Stir in grits. Cook for 5 to 6 minutes or until thickened, stirring frequently.
  3. Remove chicken from skillet. Add grapes and almonds to hot skillet. Cook and stir for 2 to 3 minutes or until grapes are warm and nuts are lightly toasted. Serve chicken with grits and grape mixture. Sprinkle with cheese.
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Nutrition Facts (Rosemary Chicken and Grits)

  • Per serving:
  • 551 kcal ,
  • 19 g fat
  • (4 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 117 mg chol. ,
  • 1019 mg sodium ,
  • 49 g carb. ,
  • 4 g fiber ,
  • 13 g sugar ,
  • 47 g pro.
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Reviews (1)

2 Ratings
163 Days Ago
5.0
I used chicken thighs and goat cheese. Was wonderful.

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