Rosemary, Cherry, and Ham Stuffing Cups

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Serving Size: 2 stuffing cups
  • Makes: 12 stuffing cups
  • Prep: 40 mins
  • Bake: 20 mins 350°F
  • Cool: 5 mins

Rosemary, Cherry, and Ham Stuffing Cups

Directions

  1. Preheat oven to 350 degrees F. Line twelve 2 1/2-inch muffin cups with foil bake cups.
  2. In a large skillet melt butter over medium heat. Add the next three ingredients (through celery); cook 6 minutes, stirring occasionally. Stir in almonds; cook 3 minutes more. Stir in the next five ingredients (through pepper).
  3. In a large bowl combine squash mixture and bread cubes. Add egg and broth, tossing gently to moisten. Spoon about 1/3 cup of the mixture into each prepared muffin cup; press lightly. If desired, cover with foil and chill up to 24 hours.
  4. Bake 20 minutes or until heated through (165 degrees F). Cool in muffin cups on a wire rack 5 minutes. Remove from muffin cups. Serve warm.

From the Test Kitchen

*

For dried bread, spread bread cubes in a 15x10-inch baking pan. Cover lightly and let stand overnight. Or preheat oven to 300 degrees F. Bake 10 to 15 minutes or until dried, stirring twice; cool. Bread will continue to dry and crisp as it cools.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Rosemary, Cherry, and Ham Stuffing Cups)

  • Per serving:
  • 233 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 47 mg chol. ,
  • 588 mg sodium ,
  • 30 g carb. ,
  • 5 g fiber ,
  • 8 g sugar ,
  • 11 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close