Recipes and Cooking Rosemary & Carrot Ribbon Pappardelle 5.0 (1) Extend your pasta dinner by mixing pappardelle with similarly-sized carrot ribbons. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 7, 2017 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound carrots, peeled 8 ounce dried papardelle pasta ½ cup chopped, toasted hazelnuts 2 tablespoon butter 2 tablespoon chopped fresh rosemary ½ teaspoon kosher salt 4 ounce goat cheese, cut up Directions Using a vegetable peeler, cut carrots into flat ribbons. Transfer to a large colander. Meanwhile cook pappardelle pasta in lightly salted boiling water according to package directions. Drain in same colander as carrots, reserving 1 cup cooking liquid. In a large skillet, heat hazelnuts, butter, fresh rosemary, and salt over medium heat until bubbling. Add 1/2 cup reserved pasta water and goat cheese, whisking until combined. Add pasta and carrot mixture, tossing gently to coat. Add reserved cooking liquid to thin sauce as desired. Sprinkle with additional chopped toasted hazelnuts. Rate it Print Nutrition Facts (per serving) 508 Calories 26g Fat 52g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 508 % Daily Value * Total Fat 26g 33% Saturated Fat 11g 55% Cholesterol 45mg 15% Sodium 453mg 20% Total Carbohydrate 52g 19% Total Sugars 6g Protein 19g Vitamin C 4.9mg 25% Calcium 309mg 24% Iron 3.4mg 19% Potassium 452mg 10% Folate, total 165.3mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.