Recipes and Cooking Rosemary-Brie Chicken Burgers 5.0 (4) Add your rating & review Dried cranberries and walnuts make unexpected (and delicious) additions to this grilled chicken burger recipe. Top with melty brie to make these rosemary chicken burgers better than any fast food sandwich. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 28, 2013 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 20 mins Stand Time: 10 mins Grill Time: 14 mins Total Time: 44 mins Servings: 6 Jump to Nutrition Facts Ingredients ½ cup dried cranberries, finely chopped Boiling water ½ cup finely chopped walnuts, toasted ½ cup fine dry bread crumbs 2 teaspoon snipped fresh rosemary ½ teaspoon salt ½ teaspoon ground black pepper 2 pound uncooked ground chicken 4 ounce Brie cheese, thinly sliced 6 kaiser rolls or ciabatta buns, split and, if desired, toasted Mayonnaise (optional) Fresh spinach or arugula (optional) Thinly sliced red onion (optional) Directions In a small bowl combine dried cranberries and enough boiling water to cover. Let stand for 10 minutes; drain well. In a large bowl combine cranberries, walnuts, bread crumbs, rosemary, salt, and pepper. Add ground chicken; mix well. Shape mixture into six 3/4-inch-thick patties. For a charcoal or gas grill, grease grill rack. Place patties on the rack of a covered grill directly over medium heat. Grill for 14 to 18 minutes or until no longer pink (165°F), turning once halfway through grilling and topping patties with cheese for the last 2 to 3 minutes of grilling. If desired, spread bottoms of rolls with mayonnaise; top with spinach. Add burgers and, if desired, red onion. Replace tops of rolls. Rate it Print Nutrition Facts (per serving) 578 Calories 27g Fat 46g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 578 % Daily Value * Total Fat 27g 35% Saturated Fat 8g 40% Cholesterol 149mg 50% Sodium 780mg 34% Total Carbohydrate 46g 17% Total Sugars 8g Protein 39g Calcium 131.3mg 10% Iron 4mg 22% Potassium 948mg 20% Folate, total 88.7mcg Vitamin B-12 1.2mcg Vitamin B-6 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.