Rosemary and Ravioli Chicken Soup

Name: Rosemary and Ravioli Chicken Soup
Total time: 35 min
Yield: about 8 cups
Ingredients: 1 32 ounce box vegetable broth; 1 cup water; 8 ounces red potatoes, coarsely chopped (1 1/2 cups); 1 tablespoon snipped fresh rosemary; 1 9-12 ounce package refrigerated spinach or mushroom ravioli; ½ of a purchased roasted chicken, meat removed and cut up; 8 ounces fresh green beans, trimmed and cut into 1-inch pieces (2 cups); 1 tablespoon butter

27 Ratings
8 Reviews

Hearty potatoes, vegetable ravioli and roasted chicken make this soup taste like you slaved over it all day, but in reality, this dinner takes just 35 minutes start to finish.

By Better Homes & Gardens Test Kitchen

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

total:

35 mins

Servings:

Yield:

about 8 cups

Nutrition Info

Ingredients

1 32 ounce box vegetable broth
1 cup water
8 ounces red potatoes, coarsely chopped (1 1/2 cups)
1 tablespoon snipped fresh rosemary
1 9-12 ounce package refrigerated spinach or mushroom ravioli
½ of a purchased roasted chicken, meat removed and cut up
8 ounces fresh green beans, trimmed and cut into 1-inch pieces (2 cups)
1 tablespoon butter

Directions

Step 1
In a 4- to 6-quart Dutch oven bring vegetable broth and water to boiling over medium-high heat. Add potatoes and rosemary; return to boiling. Reduce heat and cook, covered, 10 minutes. Add ravioli, chicken, and green beans. Return to boiling; reduce heat. Simmer, covered, 5 to 7 minutes more or until pasta and potatoes are tender. Stir in butter.

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Serving Tip:

Top with fresh basil leaves and cracked black pepper.

Nutrition Facts

Per Serving:

362 calories; fat 13g; cholesterol 112mg; saturated fat 5g; carbohydrates 38g; mono fat 2g; poly fat 1g; insoluble fiber 4g; sugars 6g; protein 25g; vitamin a 1110.4IU; vitamin c 10.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 5.6mg; vitamin b6 0.3mg; folate 30.8mcg; vitamin b12 0.2mcg; sodium 1326mg; potassium 564mg; calcium 184mg; iron 2.4mg.

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cookgirl

04/05/2020

This soup is absolutely divine and very easy to make. It is not heavy and is very filling. I served. It with crescent rolls on the side. It made for a perfect meal and it is now in my soup recipe rotation! The tablespoon of butter that goes in at the end really pulls the herbs and broth together very well.

kareninfla

02/24/2020

The ingredients list a 9 ounce package of refrigerated spinach or mushroom ravioli, so however many raviolis are in a 9 ounce package, that is how many you use. 🙄

Sheryll Lyn

10/23/2017

So easy, even if you use fresh, boneless chicken. I have made this for years and with pork, beef, chicken and Butterball Everyday Turkey Sausage! Any Tortellini also.

cherylroyer830yahoocom

10/22/2017

This soup is wonderful and very easy to prepare

Better Homes & Gardens Member

10/29/2016

how many ravioli's do you use

Better Homes & Gardens Member

10/29/2016

it does not say how many ravioli's to use????

Better Homes & Gardens Member

07/20/2016

I recommend using butternut squash ravioli! Delicious!

Better Homes & Gardens Member

02/04/2015

Fast, easy - soooo yummy! and very filling!!

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Rosemary and Ravioli Chicken Soup

Gallery

Recipe Summary

Ingredients

Directions

Serving Tip:

Nutrition Facts

Reviews (8)

All Reviews for Rosemary and Ravioli Chicken Soup

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Rosemary and Ravioli Chicken Soup

Gallery

Recipe Summary

Ingredients

Directions

Serving Tip:

Nutrition Facts

Reviews (8)

All Reviews for Rosemary and Ravioli Chicken Soup