Recipes and Cooking Rosemary and Ravioli Chicken Soup 4.2 (27) 8 Reviews Hearty potatoes, vegetable ravioli and roasted chicken make this soup taste like it took all day, but in reality, this dinner takes just 35 minutes start to finish. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 1, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 35 mins Servings: 4 Yield: 8 cups Jump to Nutrition Facts Ingredients 1 32 ounce box vegetable broth 1 cup water 8 ounce red potatoes, coarsely chopped (1 1/2 cups) 1 tablespoon snipped fresh rosemary 1 9-12 ounce package refrigerated spinach or mushroom ravioli ½ of a purchased roasted chicken, meat removed and cut up 8 ounce fresh green beans, trimmed and cut into 1-inch pieces (2 cups) 1 tablespoon butter Directions In a 4- to 6-quart Dutch oven bring vegetable broth and water to boiling over medium-high heat. Add potatoes and rosemary; return to boiling. Reduce heat and cook, covered, 10 minutes. Add ravioli, chicken, and green beans. Return to boiling; reduce heat. Simmer, covered, 5 to 7 minutes more or until pasta and potatoes are tender. Stir in butter. Andy Lyons Serving Tip: Top with fresh basil leaves and cracked black pepper. Rate it Print Nutrition Facts (per serving) 362 Calories 13g Fat 38g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 362 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 25% Cholesterol 112mg 37% Sodium 1326mg 58% Total Carbohydrate 38g 14% Total Sugars 6g Protein 25g Vitamin C 10.2mg 51% Calcium 184mg 14% Iron 2.4mg 13% Potassium 564mg 12% Folate, total 30.8mcg Vitamin B-12 0.2mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.