Hearty potatoes, vegetable ravioli and roasted chicken make this soup taste like you slaved over it all day, but in reality, this dinner takes just 35 minutes start to finish.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 6-quart Dutch oven bring vegetable broth and water to boiling over medium-high heat. Add potatoes and rosemary; return to boiling. Reduce heat and cook, covered, 10 minutes. Add ravioli, chicken, and green beans. Return to boiling; reduce heat. Simmer, covered, 5 to 7 minutes more or until pasta and potatoes are tender. Stir in butter.

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Serving Tip:

Top with fresh basil leaves and cracked black pepper.

Nutrition Facts

362 calories; 13 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 112 mg cholesterol; 1326 mg sodium. 564 mg potassium; 38 g carbohydrates; 4 g fiber; 6 g sugar; 25 g protein; 0 g trans fatty acid; 1110 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 31 mcg folate; 0 mcg vitamin b12; 184 mg calcium; 2 mg iron;

Reviews (6)

27 Ratings
  • 5 star values: 15
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
10/23/2017
So easy, even if you use fresh, boneless chicken. I have made this for years and with pork, beef, chicken and Butterball Everyday Turkey Sausage! Any Tortellini also.
Rating: 5.0 stars
02/24/2020
The ingredients list a 9 ounce package of refrigerated spinach or mushroom ravioli, so however many raviolis are in a 9 ounce package, that is how many you use. 🙄
Rating: 5 stars
10/22/2017
This soup is wonderful and very easy to prepare
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Rating: 5.0 stars
04/04/2020
This soup is absolutely divine and very easy to make. It is not heavy and is very filling. I served. It with crescent rolls on the side. It made for a perfect meal and it is now in my soup recipe rotation! The tablespoon of butter that goes in at the end really pulls the herbs and broth together very well.
Rating: Unrated
07/19/2016
I recommend using butternut squash ravioli!  Delicious!
Rating: Unrated
02/03/2015
Fast, easy - soooo yummy! and very filling!!
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Rating: Unrated
10/29/2016
it does not say how many ravioli's to use????
Rating: Unrated
10/29/2016
how many ravioli's do you use