Recipes and Cooking Rose Summer Rolls 5.0 (1) Add your rating & review Edible rose petals lend a light floral essence to complement the peppery radishes and crisp cucumbers in these light and summery rolls. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 23, 2018 Print Rate It Share Share Tweet Pin Email Photo: Victoria Pearson Prep Time: 45 mins Total Time: 45 mins Servings: 12 Jump to Nutrition Facts Ingredients 6 ounce dried rice vermicelli noodles ½ cup fresh culinary rose petals 12 round rice papers 1 ¼ cup paper-thin radish and/or English cucumber slices ¼ cup fresh mint leaves ¼ cup fresh cilantro leaves Rose Dipping Sauce* Directions In a large saucepan cook noodles in boiling, lightly salted water 2 to 3 minutes or until just tender; drain. Rinse under cold water; drain well. In a large bowl cut cooled noodles into short lengths. Toss with 1/4 cup rose petals. To assemble rolls: Pour warm water into a shallow bowl or pie plate. Working with one rice paper at a time, dip in water until pliable. Lay 1/4 cup rice noodles about a third of the way up from the bottom toward center of rice paper. Fold bottom edge up over filling; roll over once tightly. Place some of the vegetables, herbs, and remaining rose petals on paper above the rolled portion. Tuck in sides. Continue rolling to seal rice paper to itself. Repeat with remaining rice papers. Serve with Rose Dipping Sauce. *Rose Dipping Sauce In a small bowl combine 1/4 cup soy sauce and 1/4 cup Rose Vinegar. Sprinkle with coarsely ground black pepper. Rate it Print Nutrition Facts (per serving) 104 Calories 22g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 104 % Daily Value * Sodium 310mg 13% Total Carbohydrate 22g 8% Total Sugars 1g Protein 2g Vitamin C 4.8mg 24% Calcium 15mg 1% Iron 0.8mg 4% Potassium 56mg 1% Folate, total 8.4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.