Rose, Raspberry, and Pistachio Salad
Place 1/2 cup culinary rose petals or 1/4 cup dried rose petals in a pint jar. In a small saucepan heat 1 cup apple cider vinegar over medium heat until warm. Pour over rose petals; stir gently. Cover jar with plastic wrap; seal with lid. Let stand up to 24 hours before using for best flavor. Strain and store in a cool, dry place up to 1 month. Makes 1 cup.
Make Ahead Tip
Refrigerate the salad and dressing separately in airtight containers up to 24 hours. Add dressing and cheese just before serving.