Rosé-Hibiscus Spritz
If you alternate between an Aperol spritz and a glass of rosé, this drink is for you.
Source: Better Homes and Gardens
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Credit: Carson Downing
Recipe Summary
Ingredients
Directions
Rosé-Hibiscuis Syrup
Combine 1 cup rosé, 1 cup sugar, and 1 bag of hibiscus tea. Bring to a low simmer, stirring well, and remove from heat, once the sugar has dissolved. Allow the syrup return to room temperature, giving the hibiscus tea time to fully infuse with both flavor and color. Remove and discard tea bag, squeezing gently. Store syrup in the refrigerator up to two weeks. Makes 1 1/2 cups syrup.
Nutrition Facts
Per Serving:
159 calories; carbohydrates 12g; sugars 11g; vitamin a 0.9IU; vitamin c 5.9mg; niacin equivalents 0.1mg; folate 3.8mcg; sodium 5mg; potassium 58mg; calcium 9mg; iron 0.2mg.
