Recipes and Cooking Rosé-Hibiscus Spritz 5.0 (1) 1 Review If you alternate between an Aperol spritz and a glass of rosé, this drink is for you. By Jayme Henderson Jayme Henderson Facebook Instagram Twitter Website Jayme Henderson is a certified sommelier who worked in the Denver restaurant scene for more than 15 years. She and her husband Steve own and operate the Storm Cellar Winery in Hotchkiss, Colorado. Along with working on their farm and vineyard, Jayme develops cocktail recipes, photographs them and writes about them on her website Holly and Flora.Jayme also contributes to a number of publications and websites. She has written and developed craft cocktail content for Better Homes & Gardens, Kitchn, Spoke+Blossom, and Eat Boutique. She has more than 10 years of experience as a craft cocktail and wine writer. In 2016, she won Saveur magazine's readers' choice award for "Best Drinks Blog."Jayme got her bachelor's degree from Florida Southern College. She studied wine fundamentals at the International Sommelier Guild and became a certified sommelier through the Court of Master Sommeliers, Americas. Learn about BHG's Editorial Process Updated on May 9, 2022 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Ingredients 1 ounce gin 2 ounce dry rosé ½ ounce Rosé-Hibiscus Syrup ½ ounce lemon juice 2 ounce seltzer Rosemary sprig and/or hibiscus flowers, for garnish Ice Directions Make the Rosé-Hibiscus Syrup. In a mixing tin, combine the gin, Rosé-Hibiscus syrup, and lemon juice. Add ice, shake well, and strain into a cocktail glass over fresh ice. Top with seltzer and garnish with a sprig of fresh rosemary. Rosé-Hibiscuis Syrup Combine 1 cup rosé, 1 cup sugar, and 1 bag of hibiscus tea. Bring to a low simmer, stirring well, and remove from heat, once the sugar has dissolved. Allow the syrup return to room temperature, giving the hibiscus tea time to fully infuse with both flavor and color. Remove and discard tea bag, squeezing gently. Store syrup in the refrigerator up to two weeks. Makes 1 1/2 cups syrup. Rate it Print Nutrition Facts (per serving) 159 Calories 12g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 159 % Daily Value * Sodium 5mg 0% Total Carbohydrate 12g 4% Total Sugars 11g Vitamin C 5.9mg 30% Calcium 9mg 1% Iron 0.2mg 1% Potassium 58mg 1% Folate, total 3.8mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.