Recipes and Cooking Rose Collins 4.0 (4) A dash of bitter Campari tames the perfumed notes of rose in this floral cocktail. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 1, 2013 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 10 mins Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Ingredients 3 tablespoon vodka (1 1/2 oz.) 6 tablespoon homemade sour mix*(3 oz.) 2 tablespoon rose syrup (1 oz.) 1 teaspoon Campari Seltzer water or club soda, chilled Thin lemon wheel Coarse sugar Directions In a cocktail shaker combine vodka, sour mix, rose syrup, Campari and ice; shake until chilled about 30 seconds. Double-strain into an ice-filled Collins glass. Top with seltzer. Float a thinly sliced lemon wheel sprinkled with a little coarse sugar on top. *Homemade Sour Mix: Combine equal parts lemon juice, lime juice and simple syrup. Rate it Print Nutrition Facts (per serving) 267 Calories 42g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 267 % Daily Value * Sodium 16mg 1% Total Carbohydrate 42g 15% Total Sugars 19g Vitamin C 26.3mg 132% Calcium 15mg 1% Iron 0.2mg 1% Potassium 82mg 2% Folate, total 9.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.