Sweet and spicy all at once, these rose water-scented nuts are the perfect partner to a sparkling wine cocktail--and a sun-drenched patio.
*To Toast Almonds
Arrange almonds in a single layer on a baking sheet. Bake in a 350°F oven 5 minutes; let cool.
**To Toast Cumin Seeds
In a small skillet toast cumin seeds over medium heat 1 to 2 minutes or until aromatic and golden; let cool.