Recipes and Cooking Rosé Wine Jelly with Pink Peppercorns 4.6 (5) 1 Review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 28, 2013 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 30 mins Process Time: 5 mins Total Time: 35 mins Servings: 96 Yield: 6 half-pints Jump to Nutrition Facts Ingredients 3 ½ cup rosé wine ½ cup lemon juice 1 1.75 ounce package regular powdered fruit pectin or 6 tablespoons classic powdered fruit pectin 4 ½ cup sugar ¼ cup pink peppercorns, lightly crushed Directions In a 5-quart heavy pot combine wine, lemon juice, and pectin. Bring mixture to a full rolling boil, stirring constantly. Stir in sugar and peppercorns. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon. Ladle hot jelly into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands. Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks, turning and tilting jars every 30 minutes to distribute peppercorns evenly throughout the jelly. Makes 6 half-pints. Rate it Print Nutrition Facts (per serving) 43 Calories 10g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 96 Calories 43 % Daily Value * Sodium 1mg 0% Total Carbohydrate 10g 4% Total Sugars 10g Vitamin C 0.5mg 3% Calcium 1mg 0% Potassium 10mg 0% Folate, total 0.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.