Root Vegetable & Pomegranate Couscous

Fresh orange and mint brighten this winter root vegetable salad.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 6 people

Rate This!

  • Makes: 4 servings
  • Serving Size: 2 cups
  • Makes: 8 cups
  • Hands On: 30 mins
  • Total Time: 1 hr

Root Vegetable & Pomegranate Couscous

Directions

  1. Preheat oven to 425 degrees F. In a large heatproof bowl combine the cumin, ginger, cinnamon, 1 teaspoon of the salt and pepper. Add root vegetables and onion. Add oil and toss to coat. Arrange in a single layer in two shallow baking pans. Roast, uncovered, for 25 to 30 minutes or until tender, stirring once.
  2. Meanwhile, in the same large bowl combine boiling water, couscous, and 1/2 teaspoon salt. Stir. Cover tightly with plastic wrap or a lid and let stand 5 minutes. Fluff with a fork. Serve with vegetables. Top with almonds, pomegranate seeds, and herbs. Squeeze orange wedges over.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Root Vegetable & Pomegranate Couscous)

  • Per serving:
  • 492 kcal ,
  • 17 g fat
  • (2 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 11 g monounsaturated fat ),
  • 0 mg chol. ,
  • 514 mg sodium ,
  • 77 g carb. ,
  • 13 g fiber ,
  • 16 g sugar ,
  • 13 g pro.
rate this recipe!
add review

Reviews (0)

6 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close