Root Vegetable-Butter Bean Gratin
Try these single-serving vegetable recipe as a light meal on its own or a hearty root vegetable side dish with your favorite entree. This gratin recipe is sprinkled with panko and cheese for a crunchy, delicious topping.
Source: Better Homes and Gardens
Credit: Jason Donnelly
334 calories; fat 17g; cholesterol 8mg; saturated fat 4g; carbohydrates 42g; mono fat 9g; poly fat 3g; insoluble fiber 8g; sugars 11g; protein 9g; vitamin a 5646.1IU; vitamin c 21.2mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.8mg; vitamin b6 0.3mg; folate 55.7mcg; vitamin b12 0.1mcg; sodium 1013mg; potassium 961mg; calcium 140mg; iron 2.6mg.