Root and Fruit Mash

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  • Makes: 6 servings
  • Serving Size: 2/3 cup each
  • Makes: 4 cups
  • Start to Finish: 40 mins

Root and Fruit Mash

Directions

  1. In a large saucepan cook celery root, covered, in boiling lightly salted water 5 minutes. Add potatoes. Cook, covered, 20 to 25 minutes more or until tender; drain. Return potato mixture to saucepan.
  2. Meanwhile, in a small saucepan combine pears, buttermilk, and butter. Bring to boiling. Remove from heat.
  3. Mash potato mixture until smooth. Season to taste with salt and pepper. Mash pear mixture until smooth. Stir pear mixture into potato mixture just until combined. Stir in additional buttermilk if a softer consistency is desired. Sprinkle with pepper.

From the Test Kitchen

To Make Ahead

Prepare as directed, except do not sprinkle with parsley. Transfer mashed mixture to a greased 11/2-quart baking dish. Cover and chill up to 24 hours. Preheat oven to 350 degrees F. Bake, covered with foil, 35 to 40 minutes or until heated through.

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Nutrition Facts (Root and Fruit Mash)

  • Per serving:
  • 133 kcal ,
  • 4 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 11 mg chol. ,
  • 185 mg sodium ,
  • 23 g carb. ,
  • 3 g fiber ,
  • 7 g sugar ,
  • 3 g pro.
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